Monday, February 15, 2010

WRINKLES and Chocolate - mmm...yum. The right type of chocolate not only tickles the taste buds but also smoothes the skin, thanks to its high levels of flavanoids. British scientists reveal dark chocolate's latest benefit just in time for us to eat all our Valentines Chocolate. But, beware!

This "special" chocolate which has been used medicinally for over 3,000 yrs variously used as treatment for angina, dysentery, fevers, constipation and a host of other illnesses. A Harvard professor discovered that high-flavanol cocoa relaxes blood vessels, thereby acting as a protectant against heart disease and hypertension. They emphasized it has to be high-flavanol chocolate.

Until recently most health research with chocolate was done using unsweetened cocoa or specially formulated high-flavinol, since ordinary candy has had the flavinols removed because they have such a bitter taste. Companies like Mars and Nestles, however, now provide high-flavonal chocolate in highly palatable form. Mars, for example markets Dove Dark, which is made with a proprietary specially processed cocoa that is so high in anti-oxidants that it is used in medical research

Wednesday, February 3, 2010


I will be providing some interesting info on toxins and inflammation this week - check in with me back here.

Tuesday, February 2, 2010


I would like to welcome my clients and other interested parties to my blog. I will be updating the blog with new medical information - holistic and homeopathic alternatives etc.

Introducing you to new products and ideas as they become available - along with health and wellness tips you might find beneficial to a healthy drug free lifestyle. If you are sick and tired of being sick and tired, check in with us here.

I am always available for you to ask questions and receive more information on the services I provide on my web page